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DIY SUGAR CUBES FOR NYE CHAMPAGNE COCKTAILS

12/29/2020

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Although NYE will most likely be spent on the couch (though if I'm being honest that's usually what happens around here anyways), you can still have a fun cocktail! Champagne is the go-to for this night, but I prefer Prosecco or Cava. A friend gifted me little flavored sugar cubes for my birthday that were meant to pop into a glass of sparkling wine and add a fun twist. I loved them, and was wondering if I could make them myself. Well, you can. It's actually incredibly easy to make sugar cubes. It only takes a few ingredients (which you probably have laying around) and you can create a whimsical addition to your drink. These would also be great at a tea party or for a really sweet gift (see what I did there). Moving on, here's how you make them...
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Ingredients:
1 cup sugar
1-2 tsp water
A few drops of your favorite flavored extract OR zest from a lemon or orange
A candy mold or small ice tray
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Add your sugar, and one tsp of water to a bowl along with a few drops of your extract (or your zest if you're going that route). Mix and continue to add water 1 tsp at a time until you get the consistency of sand. Not wet muddy sand, or dry sand you would put your towel on, but sandcastle sand (you know what I'm talking about). 
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Pack the sugar into a mold. I used a candy mold for fun shapes, but you could also use a small ice cube tray if it's what you have on hand. I think you could have a lot of fun here using different shapes depending on the occasion. 
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Flip the cubes out onto parchment paper and let dry for 30 minutes. Done!
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If you're gifting these I think they'd be really cute in a glass jar or in a small plastic bag with a ribbon. You could attach the bag to a bottle of sparkling wine, or include a few bags of your favorite tea. 

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If you are pairing with tea I would be inclined to make plain, vanilla, or orange flavored cubes. If you'r pairing with Prosecco or Cava then I would do a citrus or fruit flavor. Orange and lemon are great, or a raspberry flavoring would also be lovely. The idea is not to add too much flavoring, you still want the sparkling wine to shine through. Since the sugar is so sweet I think this lends itself to a dry or brut sparkling wine. 
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I'd love to know if you make these and what you pair them with! 
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