 Thanksgiving is my favorite holiday. I love that it's a day to simply be thankful for all of the good in our lives. Even during tough years, the day has brought solace. I also love that it kicks off a season of celebration. I'm usually able to see friends that live out of state, catch up with coworkers outside of work, and enjoy the music and decor that accompany trips to the store. I love hosting parties, and this is the season of parties.
We are hosting Thanksgiving this year, and are having more people than our dining table could hold. We, like most people, have resorted to abutting a folding table to the dining table. The problem is I just hated the look of it. I was hoping to avoid table cloths, and didn't like the idea of some people eating at a real table and some at a plastic table. Short of making my actual table larger, I needed a solution, I did a deep dive on Pinterest for some solutions found some things that sort of worked, but nothing that was quite what I wanted. Finally, I decided to wing it and made a topper for our folding table to transform it into a farmhouse table. To put it bluntly, I'm in love. In case you are in the same situation, I'm going to share how I did it.
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 If you followed along with my cookbook review series, you know that I recommended Cold-Weather Cooking (one of my all time favorite cookbooks) a while back to you. You may not know that Sarah Leah Chase herself shared my review on Facebook and message me on Instagram. I think I now know what "fangirling" is. I mentioned that I came across Chase's book from an Ina Garten recommendation, and this week's book choice comes from the same list. The Union Square Cafe cookbook has been a fantastic addition to my cookbook collection. I tend to gravitate toward books meant for the home cook that produce wow worthy but approachable meals. The Union Square Cafe Cookbook includes favorite recipes from their storied establishment. I have made several recipes from the book and each time the result has been something truly restaurant quality. If you want sophisticated restaurant dishes that you are able to recreate at home, this is an excellent starting place. It also includes two recipes that have become an annual tradition for me!
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